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Coconut oil is high in saturated fats consumption of which can raise cholesterol levels in the blood. High levels of blood cholesterol is linked which Heart disease. Nutritionists recommend minimising your saturated fat intake. Consumption of coconut oil has also been shown to raise blood pressure.

(However, every cell membrane is ideally made up of 50% saturated fat including your brain. If you are deficient in saturated fat your energy drops and your hormones and metabolism are negatively affected. Saturated fat lowers two important heart attack risks, Lp(a) cholesterol and C Reactive Protein (CRP), a measure of inflammation. The negative information regarding coconut oil results from testing in which the oil was heated and pumped with hydrogen, thus turning it into a toxic oil and destroying the essential fatty acids. For more information on the health benefits of coconut oil- see the book Coconut Cures.)

Sunflower oil as well as being high in vitamin E has high levels of polyunsaturated fats (Vitimin E will be detroyed down when the oil is used for frying though). Polyunsaturated fats don't raise blood cholesterol levels nearly as much as saturated fats. In diets where saturated fats are replaced with sunflower oil has been shown to have benefits to cardiovascular health. Sunflower oil does have just as many calories as coconut oil though.

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