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What else can I help you with?
Where does yeast grow and what conditions are ideal for its growth?
Yeast grows in warm and moist environments, such as in dough when making bread. Ideal conditions for yeast growth include temperatures between 75-85F, a slightly acidic pH level, and a source of sugar for fermentation.
Under what type of conditions do yeast like to grow?
Yeast like to grow in warm and moist conditions.
What conditions is necessary for yeast to grow and multiply?
Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.
What are the ideal condition that yeast need to grow?
Plenty of moisture, carbohydrates and moderate temperature
What conditions are needed for yeast to grow?
a nice warm substance
What are 4 conditions that are needed for yeast to grow?
the 4 conditions needed for yeast to grow are: 1. Warmth 2. Moisture 3. Food 4. Time
What conditions do Micro Organisms like yeast need to grow?
Yeast needs warmth, food and moisture to grow while bacteria needs warmth, food , correct ph,oxygen, and time to grow. Moulds need warm, moist conditions and viruses need time and opportunity for the conditions to be right for them to thrive.
What conditions does yeast need to grow in?
Most bacteria will grow in dark, moist, warm areas with a neutral PH balance (ph7, water, sweat, most foods) and a source of food for the bacteria, such as sugars, and protein. All bacteria need to grow in conditions such as this is time. (And not very long, either. 4 hours on average)
Can yeast live without oxygen?
Yes, yeast can undergo fermentation to produce energy in the absence of oxygen. This process allows yeast to survive and grow even in anaerobic conditions.
Under ideal conditions with unlimited resources how will population grow?
Exponentially.
Under ideal conditions with unlimited resources a population will grow?
exponentially
What temperature does yeast start working?
The ideal temperature for yeast growth is 100 to 115 degrees F, but for leavening purposes, the ideal temperature is 80 to 95 degrees F. If the yeast grows too quickly, it will produce large bubble pockets in the bread. Yeast begins to die at 120 degrees F. So it's important to let your yeast dough rise in a spot where the temperature is stable. The cooler the temperature, the slower the yeast grows. It will grow in the refrigerator, but very slowly. I don't know the minimum temperature for it to grow.
