Bread crumbs, butter, cauliflower and salt are the ingredients in Latvia's breaded cauliflower.
Specifically, clean cauliflower and cut into bite-sized pieces. Put cauliflower pieces into a pan. Add butter. Fry over medium heat until soft. Remove from heat and let cool a few minutes. Add crumbs. Mix gently. Add salt. Serve.
Latvian
A cauliflower (collie-flour).
Daisy
Daugavas
A 250 ml serving of cooked cauliflower contains approximately 50 to 70 kilojoules, depending on the cooking method and any added ingredients. Cauliflower is low in calories and energy-dense, making it a healthy choice for various diets.
Breaded meat is called breaded meat because it has been dipped in liquid such as milk and egg, and rolled in flour, cornmeal, or some other mixture of dry ingredients prior to cooking. It can also be dipped in a thin dough-like mixture such as prepared pancake dough. It is then fried, deep-fried, or oven-fried. This coating makes the outer part of the meat crusty and brown.
Cauliflower, cheddar cheese, eggs, flour, oil, pepper and salt are the traditional ingredients in Albania's fried cauliflower served with eggs.Specifically, the cauliflower needs to be boiled in salted water until a fork pierces its surface easily. Generally, the boiling time will be around ten (10) minutes. The cauliflower then needs to be broken into chunks and drained. The general order of ingredient addition is as follows:Sprinkling of grated cheese, salt, and pepper;Beating of eggs before mixing with flour;Rolling of cheese-, salt- and pepper-sprinkled cauliflower chunks in the egg and flour mixture.The dish is served hot immediately after being fried.
It's lats. But only until January 2014, then it will be euro
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
yes i like breaded mushrooms but not everybody does
According to the McDonald Arabia site (Arab nations seem to be the only market this product is served), the ingredients vary according to seasonal availability. It is breaded. It is garnished with lettuce, tomato, and mayo, and it is served on a sesame seed bun.
Boneless chicken wings are typically made from chicken breast meat that is breaded and fried, often coated in a sauce such as buffalo or barbecue.