Breaded meat is called breaded meat because it has been dipped in liquid such as milk and egg, and rolled in flour, cornmeal, or some other mixture of dry ingredients prior to cooking. It can also be dipped in a thin dough-like mixture such as prepared pancake dough. It is then fried, deep-fried, or oven-fried. This coating makes the outer part of the meat crusty and brown.
Scotch Egg
no way
Breaded.
they can not be breaded together. jolteon can be breaded with another jolteon of the opposite gender or a ditto and the same goes for rotom
is another name for lamb meat
you can replace veal cutlets with either chicken or turkey breast cutlets. You might also try beef cutlets, but make sure they are thin enough to cook through properly. Use a kitchen mallet to pound the meat down thin.
Some delicious vegetarian options for katsu curry include breaded and fried tofu, breaded and fried eggplant, or breaded and fried mushrooms. These options provide a similar texture and flavor to traditional katsu curry while being meat-free.
the meat of the pineapple
Lean
tomato sauce
Another name for duck meat is, well, duck meat. I mean, unless you want to get fancy and call it "poultry" or "waterfowl." But let's be real, it's just good ol' duck meat. So go ahead, quack up a delicious meal and enjoy!
PIEROGI