0
What else can I help you with?
What is veal Oscar?
Breaded veal cutlets served with crab and asparagus and a cheddar cheese sauce.
How many grams of protein are in veal cutlets?
22 GRAMS
Where can you buy frozen breaded veal cutlets?
Omaha Steaks online....
Is it true veal cutlets come from the nuts of young cows?
No. First of all, young cows refer to heifers, not bull calves, and heifers do not have "nuts" or testicles. Only bull calves have testicles that are removed if necessary. These testicles collected and eaten are called calf fries, Rocky Mountain Oysters or Prairie Oysters, not veal cutlets. Thus, veal cutlets are cuts of meat from calves, particularly dairy bull calves, that are slaughtered for their meat which is called veal.
Thin flattened slices of veal leg usually cooked by sauteeing?
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
What is scallopini?
Sauteed cutlets (veal or chicken) that are pounded thin and coated with flour and egg and then fried in a pan.
What are examples of coteletons?
Côtelettes (French for cutlets) can refer to various types of meat cutlets, such as lamb chops, pork chops, or veal cutlets. They are often breaded and fried, then served with a sauce or garnish. Côtelettes can be a versatile and flavorful dish that pairs well with a variety of side dishes.
What is the birth name of Debra Veal?
Debra Veal's birth name is Debra Newbury.
What is Wiener Schnitzel made of and how is it traditionally prepared?
Wiener Schnitzel is made of thinly pounded veal cutlets, coated in breadcrumbs and fried until crispy. It is traditionally prepared by seasoning the veal, dipping it in flour, egg, and breadcrumbs, then frying it in hot oil until golden brown.
What is veal tail?
Veal is another word for meat that comes from a young cow. So a veal tail is a meat from the tail of a young cow.
What is another word for veal?
Baby cow
Are wiener schnitzels eaten by the lower middle or upper class?
Since they are breaded veal cutlets, they must be carefully prepared and are not cheap. American upper middle class and above frequently dine on them, as do immigrants from Austria and Italy.
