Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
Crisps, (or 'chips' in north America) have the base material, usually thin potato slices and fat that it's cooked in.
As much as the place selling it charges. Most charge by weight. If I get a slice at Whole Foods, it's usually ~$1.25.
a sandwich is cooked meat or cooked vegetables placed between two bread slices while a burger is cooked meat or cooked vegetables placed between a big bun sliced into two.
Bombettes are typically made by wrapping slices of meat (such as pork, beef, or chicken) around various fillings like cheese, vegetables, or herbs, and securing them with toothpicks or twine. They are then usually cooked either by grilling or baking until the meat is cooked through and the filling is heated.
Yes. Turkey is usually served light and dark and in slices.
Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
To make wood slabs, you can start by cutting a tree trunk into thick slices using a saw. These slices are then dried and flattened to create wood slabs. You can also purchase pre-cut wood slabs from lumberyards or online suppliers.
Depending on how you cut it, Shakey's pizza usually has about 8 slices in a large pie.
Kalingking is crispy sweet potato fritters. The sweet potatoes are cut into thin slices, coated with a special coating, flattened and fried in hot oil until crispy.
Grapefruits usually have twelve segments.
If you're making your own, you can have as many slices as you want. If you are buying the ham sandwich at a restaurant, it will have the number of slices they normally use; usually one or two, depending on how thick the meat slices are.
Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.