Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
yes it is.it's proven.
If you mean a filet of marinated herring rolled around slices of marinated onions and pickles: this is called a ROLLMOPS in German, my translation program gives me the English word "rollmop"
A ballotine is a boned piece of meat, fish or poultry which has been rolled around a stuffing, tied into a bundle, and roasted or braised.
the fillet of fish is laid on the table, stuffing is spread on it, then it is rolled up,tied with a string, to keep the shape.
Answer If you are stuffing them with a meat mixture they should not be to tight. Just make sure you put them in the pot with the open leaf down.
Veal and hamComment: Thin slices of veal and ham are rolled together and sauteed in butter seasoned with sage.
cornbread was first made by squanto around 10000BC. he used the tusk of a rhino to stir it and cooked it with the fire of the devil. he then rolled it and baked it and marked it with an octothorpe(#) and put it in the oven for aunt jemima
Rouladen is a traditional German dish made with thinly sliced beef rolled around a filling of onions, mustard, and bacon. It is then cooked by braising or simmering in a rich gravy until tender.
Pasta is made with flour, beaten eggs, salt. Rolled out very thin, dried, and then cooked.
The main difference between rolled oats and old-fashioned oats is in their texture. Rolled oats are flatter and thinner, while old-fashioned oats are thicker and have a chewier texture. Both types are made from whole oat groats that have been steamed and rolled, but old-fashioned oats are rolled thicker, giving them a heartier texture when cooked.
I don't know! Why don't you go find out!
chimichunga