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What else can I help you with?
A slice of meat rolled around as stuffing?
yes it is.it's proven.
What do you call a herring filet rolled usually around onion slices?
If you mean a filet of marinated herring rolled around slices of marinated onions and pickles: this is called a ROLLMOPS in German, my translation program gives me the English word "rollmop"
What is a ballotin?
A ballotine is a boned piece of meat, fish or poultry which has been rolled around a stuffing, tied into a bundle, and roasted or braised.
What is a paupiette of fish?
the fillet of fish is laid on the table, stuffing is spread on it, then it is rolled up,tied with a string, to keep the shape.
Should grape leaves be rolled tightly?
Answer If you are stuffing them with a meat mixture they should not be to tight. Just make sure you put them in the pot with the open leaf down.
What will you get if you order saltimbocca in an Italian restaurant?
Veal and hamComment: Thin slices of veal and ham are rolled together and sauteed in butter seasoned with sage.
When was cornbread made?
cornbread was first made by squanto around 10000BC. he used the tusk of a rhino to stir it and cooked it with the fire of the devil. he then rolled it and baked it and marked it with an octothorpe(#) and put it in the oven for aunt jemima
What is rouladen and how is it traditionally prepared?
Rouladen is a traditional German dish made with thinly sliced beef rolled around a filling of onions, mustard, and bacon. It is then cooked by braising or simmering in a rich gravy until tender.
What compounds are found in macaroni?
Pasta is made with flour, beaten eggs, salt. Rolled out very thin, dried, and then cooked.
Why are beef olives called by this name?
Beef olives are called by this name because they are made from thin slices of beef that are rolled around a filling, resembling the shape of olives. The term "olive" in this context refers to the rolled, stuffed preparation rather than the fruit itself. The dish is thought to have originated in the UK, where the term has been used for centuries to describe this hearty, savory meal.
What's the difference between rolled oats and old-fashioned oats?
The main difference between rolled oats and old-fashioned oats is in their texture. Rolled oats are flatter and thinner, while old-fashioned oats are thicker and have a chewier texture. Both types are made from whole oat groats that have been steamed and rolled, but old-fashioned oats are rolled thicker, giving them a heartier texture when cooked.
How long do you cook a rolled turkey breast?
I don't know! Why don't you go find out!
