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What else can I help you with?
What is a ballotin?
A ballotine is a boned piece of meat, fish or poultry which has been rolled around a stuffing, tied into a bundle, and roasted or braised.
Slices of meat rolled around a stuffing and cooked?
Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
Should grape leaves be rolled tightly?
Answer If you are stuffing them with a meat mixture they should not be to tight. Just make sure you put them in the pot with the open leaf down.
What is a slice of meat?
It's a slice of meat dummy.
What is thick slice of meat?
steak
What is a frying slice?
A frying slice is a piece of meat sliced specially for frying in a pan.
Is dressing and stuffing the same thing?
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
How much does the food stuffing cost?
It always depends on how nice the stuffing is and how large the meat is. The proper range would be from $2-$7 I would imagine.
5 letter for thick slice of meat?
steak
Five letter word for thick slice of meat?
Steak
What is a paillard?
A paillard is a slice of meat which is pounded thin and grilled.
What do you call a thick slice of meat or fish?
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
