If you mean a filet of marinated herring rolled around slices of marinated onions and pickles: this is called a ROLLMOPS in German, my translation program gives me the English word "rollmop"
Flank steak. It should first be pounded fairly thin with a meat mallet to tenderize it.
It depends if it is thick sliced or thin, but a 1lb package of bacon normally has around 16 slices.
Yes. Turkey is usually served light and dark and in slices.
Veal and hamComment: Thin slices of veal and ham are rolled together and sauteed in butter seasoned with sage.
Depending on how you cut it, Shakey's pizza usually has about 8 slices in a large pie.
The number of slices in 100 grams of sliced meat can vary depending on the thickness of the slices and the type of meat. On average, if the slices are thin (about 1-2 mm), you might get around 10 to 15 slices in that weight. However, thicker slices may yield fewer, possibly around 5 to 8 slices. It's best to check the specific packaging or weigh the individual slices for an accurate count.
That depends on the pizza company. Often, the standard number of slices is 8, however most companies allow you to specify how many slices you would like, or if you would like to have the pizza double-cut.
Grapefruits usually have twelve segments.
If you're making your own, you can have as many slices as you want. If you are buying the ham sandwich at a restaurant, it will have the number of slices they normally use; usually one or two, depending on how thick the meat slices are.
The number of slices of garlic bread you can get from one French loaf typically ranges from 10 to 14 slices, depending on how thickly you cut them. A standard French loaf is usually around 24 inches long, and slicing it into 1 to 1.5-inch pieces yields the desired amount. Adjusting the thickness of the slices can increase or decrease the total number.
A sheet pizza will feed 6 to 8 with 24 slices in a sheet usually up to 32 slices best to figure 24 at 4 slices a person
The number of slices in a pound of ham lunchmeat can vary depending on the thickness of the slices. Generally, if the slices are thin, you might get around 20 to 25 slices per pound. Thicker slices could result in about 10 to 15 slices per pound. Always check the packaging or ask the deli for specific information.