Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
That is called a Swedish meatball.
It is called empanado.
a baby cow that is dead is called veal...
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
If it's fried, it's called "breaded and fried." If it's baked, it's called "breaded."
Wiener Schnitzel is made of thinly pounded veal cutlets, coated in breadcrumbs and fried until crispy. It is traditionally prepared by seasoning the veal, dipping it in flour, egg, and breadcrumbs, then frying it in hot oil until golden brown.
Veal steak (sometimes pork steak is substituted) passed through seasoned flour, then egg wash, breadcrumbs, and gently fried in a little oil.
In an average cooked veal there are about 229 calories in 3.5 ounces.
It is preferred for eating during pregnancy.