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Veal that is cooked in breadcrumbs is commonly referred to as "veal cutlets" or "veal Milanese" if it is prepared in the style of the Italian dish. The veal is typically pounded thin, coated in flour, dipped in egg, and then coated with breadcrumbs before being pan-fried or baked. This method results in a crispy, flavorful exterior while keeping the meat tender.

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4d ago

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