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What else can I help you with?
What was the most common crop in Mesopotamia?
What and barley were some of the most common. they also has grapes, turnips, apples, and some ingredients in order to make beer, wine
What are some common substitutes for barley in recipes?
Some common substitutes for barley in recipes include quinoa, farro, bulgur, rice, and couscous.
What barley does?
Barley is one of the main ingredients of many food and drinks, including barley water, and beermaking.
What can be substitued for couscous?
NO- couscous is traditionally made from wheat- like Bulgar. Whenever you see the word couscous without a modifier you can be sure it is wheat based. However there is now at least one commercial 'rice couscous' from lundberg farms, and there are Internet recipes for making a couscous like preparation from rice. These are very recent and will always have special labeling.
What is ingredients in Beer?
Water, Barley, Hops, Wheat, Malt, and Yeast are the basic ingredients.
What can you make with wheat and barley?
beer (with other ingredients)
What are some ingredients of stout?
Hops Water Sugar Barley
Crops in North Korea?
mostly rice, corn, millet, wheat, barley, sorghum, potatoes, Chinese cabbage, turnips, and onions.
If pasta's ingredients are eggs water and wheat while couscous is made from bulgur wheat how can couscous be pasta?
Pasta does not have to contain eggs. It is an unleavened (no-rise) dough made with wheat, water, and sometimes eggs. Couscous is made by taking coarse ground grain (barley, semolina, not always bulgur) and processing it by adding various flours and water to form pearls and rolling it or pressing through a sieve to get the desired shape. The word "seksu" which couscous is derived from means "rounded" or "rolled". Couscous doesn't necessarily refer to it's ingredients so much as the shape, however, pretty much all couscous is made from a grain of some sort and water which would classify any form (durum, tapioca, pearl) as pasta. Traditionally (and possibly originally) couscous was made with semolina and water then coated with whole wheat cereal to keep them separate before drying which surely classifies it as a pasta. Also, it should be noted that bulgur is not a type of wheat, but the result of a process, as well. Bulgur is usually your typical durum wheat that has been parboiled, cracked and dried.
In the book animal farm by George Orwell what crops were grown?
At one point they grew potatoes. But there was barley corn and wheat. Maybe turnips
What crops did europeans grow.?
Turnips Carrots Corn Barley Oats Potatoes Sugar beets Parsnips Strawberries Rasberries Gooseberries Apples
What are the ingredients in malt liquor?
Water, alcohol, malted barley, yeast.
