NO- couscous is traditionally made from wheat- like Bulgar. Whenever you see the word couscous without a modifier you can be sure it is wheat based.
However there is now at least one commercial 'rice couscous' from lundberg farms, and there are internet recipes for making a couscous like preparation from rice. These are very recent and will always have special labeling.
No, couscous is from Morocco.
No, dry couscous has 650 calories, where as cooked couscous have 176.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
un couscous
never couscous is gross
Couscous, Tagine
There is actually no starch in couscous.
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
No.
ammonia is form
The common serving size for cooked couscous is 1 cup.
Couscous has the same texture and look as rice.