What can be substitued for couscous?

Answer 1

NO- couscous is traditionally made from wheat- like Bulgar. Whenever you see the word couscous without a modifier you can be sure it is wheat based.

However there is now at least one commercial 'rice couscous' from lundberg farms, and there are internet recipes for making a couscous like preparation from rice. These are very recent and will always have special labeling.

Answer 2

It would depend on what else you are preparing with the couscous, or how it is prepared, but i would think rice would be all right, as would barley, and in certain dishes, even bulghur wheat.

Answer 3

Baked Salmon, Roated Turkey, Grilled Chicken, Asaparagas, Grilled Veggies

Answer 4

Brown rice and quinoa

Answer 5

Barley