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What else can I help you with?
Oil in dough making?
All yeast bread doughs require some sort of fat. Fat imparts the flavor to bread, and helps develop the dough to make it more elastic. Fats that can be added range from shortening, to oils (vegetable or peanut), or margerine or butter.
Is pizza healthy because of all the bread and dairy in it?
No because pizza has butter and dough in it.
What is brioche?
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
Where does a cake originate from?
Ancient Rome... They would sometimes add eggs, butter and honey to bread dough.
Can you substitute vegetable shortening for oil?
not for creaming sugar or for making a laminated dough. In general vegetable shortenings aren't that healthy and should be replaced by butter.
Does bread have protein?
Yes--from flour (called gluten), from any milk, butter, or eggs in the dough, too.
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
What is a biscuit bread and how is it made?
A biscuit bread is a type of bread that is similar to a biscuit in texture and flavor. It is made by combining flour, baking powder, salt, butter, and milk or buttermilk to form a dough. The dough is then shaped into rounds or squares and baked in the oven until golden brown.
Can you make cinnamon buns using croissant dough?
You could, but they are going to be very flaky, like croissant dough. Bread dough or biscuit dough would work well. Roll out the dough, spread some butter over the surface, sprinkle a mix of cinnamon and sugar over the butter and roll it up into a "jelly roll." Slice in 3/4 inch slices and bake.
What main food substance does bread contain?
The main food substance that bread contains is flower. The mixture for dough is mostly made out of that, there is also butter, water, sugar, salt, and yeast.
How do you make bread dough on rs?
Pot of flour + jug/bucket of water = dough (pick bread dough).
Why is oil added to the dough when baking bread?
The fats/oils in yeast breads may be cold-pressed oil, shortening, butter, margarine, bacon grease, or animal fat. The fats/oils make bread tender and rich. Dough made without fats/oils tends to become stale more quickly. Butter is particularly delicious when used in sweet yeast breads and rolls.
