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The fats/oils in yeast breads may be cold-pressed oil, shortening, butter, margarine, bacon grease, or animal fat. The fats/oils make bread tender and rich. Dough made without fats/oils tends to become stale more quickly. Butter is particularly delicious when used in sweet yeast breads and rolls.
What else can I help you with?
What makes bread dough from bread machine sticky?
The bread dough formed in bread machines is not meant to be removed from the machine and handled, so no provision is made to reduce stickiness. In making bread by hand, additional flour is placed on the bread surface to reduce stickiness and make handling easier. When removing bread dough from a machine before baking, one can apply oil or a spray no-stick product to one's hands to reduce sticking. Alternatively, one may sprinkle a small amount of flour on the surface of the dough before removing from the bread machine.
Why are some of the ingredients important in bread dough?
some of the ingredients important because if you put the wrong ingredients, the dough will be bad! so those important ingredients is there so there would be good dough! Also, here is a joke, what did one dough say to the other dough? Lets get a dough-nut! HA HA! Funny? Right?
Can butter be substitued in place of vegetable oil in bread dough?
No.
Oil in dough making?
All yeast bread doughs require some sort of fat. Fat imparts the flavor to bread, and helps develop the dough to make it more elastic. Fats that can be added range from shortening, to oils (vegetable or peanut), or margerine or butter.
Would yeast rise faster with more oil?
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
How does wheat become bread?
The basic steps in making bead are: plowing, seeding, harvesting, binding sheaves, beating the grains, winnowing, separating, grinding, sifting, kneading, baking. These are the steps listed in the making of bread according to Jewish tradition. shimsar
Why is the baking temperature for Italian bread higher than that for challah?
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.
What are the main nutrients bread contains?
yiest,salt,oil,water,sugar,dough
What is a good egg substitute for baking bread?
A good egg substitute for baking bread is applesauce, mashed bananas, or a mixture of water, oil, and baking powder. These ingredients can help bind the bread together and provide moisture, similar to eggs.
How can I make bread crispy in the oven?
To make bread crispy in the oven, you can achieve this by baking the bread at a high temperature, using a baking stone or preheated baking sheet, and ensuring proper air circulation in the oven. Additionally, brushing the bread with oil or butter before baking can help create a crispy crust.
What happens when baking soda is added to oil with water?
The baking soda dissolves in the water
Why does bread exist?
Bread exists because the nutrition in grain can be optimized by grinding, combining with oil, water, and other ingredients, and baking into bread.
