yiest,salt,oil,water,sugar,dough
vitamin carbohydrates proteins
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
The main food substance that bread contains is flower. The mixture for dough is mostly made out of that, there is also butter, water, sugar, salt, and yeast.
Fibre
That's upto you, bread contains carbs and it depends on how much energy you burn. If you eat too much bread without burning it off, it turns into extra weight in your gut. The more bread you eat, the more excercise you should do, if you want to stay healthy
Bread is predominately made of carbohydrates. Bread also contains fiber, B vitmains, a few minerals and a little protein and fat. Some breads have had some nutrients added -- such as calcium, the B vitamin - folate and iron.
The term 'gourmet' means that it is high quality or has an artistic appeal to it. Thus, your bread is fancy.
White bread typically toasts faster than wheat bread due to its lower moisture content and lighter texture, which allows heat to penetrate more quickly and evenly. Wheat bread contains more fiber and nutrients which can slow down the toasting process.
White bread contains less nutrients than whole wheat bread. Mold needs nutirents like phosphorus and sulphur which is found only in very low levels in white bread. As the quote says "man cannot live on [white] bread alone" nor can mold or not very well.
A peanut butter and jelly sandwich on wheat bread contains carbohydrates from the bread, sugar from the jelly, and proteins and fats from the peanut butter. These macromolecules provide energy and nutrients to the body.
bread , noodle , etc. go check out the food group on the food pyramid.
Although pasta is not a bread, it is a grain product. It is also a starch and a carbohydrate.