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To list the ingredients would be pointless. You need to know the quantities, the order in which to add them, and how long to process the finished product. Suggest you invest a few canning books (Ball Complete Book of Home Preserving is a good one) and use only tested canning recipes. Refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation and includes many tested recipes.

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11y ago

What else can I help you with?