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Fermented soybeans, wheat, water, and salt are the main ingredients in soy sauce. The best sauces are then "brewed," through an aging and fermenting process that lasts months before reaching store shelves. Some commercial products are produced in a matter of days through the use of chemicals. These are less expensive, but the taste may also reflect added ingredients.

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15y ago
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11y ago

Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. Some varieties are also made with roasted grain.

It is not one compound, but a mixture of compounds, therefore not having one specific formula

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10y ago

i look at the nutrion facts

1..carbohydrates(carbon1 hyd2 oxygen1)less than 1

2.protein(c,H,o,n,s)i dont know haow many but not over grams

3.sodum(Na)885 mg

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13y ago

Soy sauce is made from fermented soybeans, water, salt and wheat. As such, it contains no "chemical" ingredients.

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13y ago

carbon,hydrogen,calcium and salt

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10y ago

Pnaget

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Q: What are the ingredients in soy sauce?
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