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What else can I help you with?
Why does white bread mold quicker than wheat bread?
because of the ingredients in the white bread
How can I make brown bread?
To make brown bread, you can use whole wheat flour instead of white flour. This will give the bread a darker color and a nuttier flavor. You can also add ingredients like molasses or honey to enhance the color and taste. Follow a basic bread recipe but substitute whole wheat flour for white flour to make brown bread.
What are banana nut bread ingredients?
For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.
What materials are in white bread?
The ingredients in white bread are typically: white flour, yeast, salt, and water. Some add a little sugar to help the crust brown better.
What are the main ingredients of naan bread?
strong white floursaltfresh yeastolive oilwater
Is there preservatives in home brand white bread?
you should read the ingredients to find out
How is white bread made?
Bakers make white bread out of flour and yeast.
What are the ingredients needed to make yellow bread?
To make yellow bread, you will need ingredients such as flour, eggs, butter, sugar, salt, yeast, and turmeric or saffron for the yellow color.
What are the two main ingredients to make damper?
bread and water
What ingredients do you need to make bread?
To make bread, you need flour, water, yeast, salt, and sometimes sugar or oil.
Who makes white bread?
bakers make all types of bread..including white
Why does white bread mold faster than wheat bread?
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
