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Security issues between Sri Lanka and India primarily revolve around concerns related to terrorism, maritime security, and the Tamil diaspora. The presence of Tamil militant groups, some of which have connections to the Tamil population in India, has historically raised tensions. Additionally, concerns about illegal fishing and maritime boundary disputes in the Indian Ocean exacerbate bilateral relations. Both nations seek to enhance cooperation in intelligence sharing and counter-terrorism efforts to address these challenges.
Municipal Nutrition Councils in local government units in India serve to formulate and implement policies related to nutrition and food security, aiming to improve the nutritional status of communities. They typically consist of local government officials, health professionals, community representatives, and NGOs, ensuring collaboration across sectors. Their functions include assessing local nutritional needs, coordinating nutrition programs, and promoting awareness about healthy dietary practices. Additionally, they may monitor and evaluate existing nutrition initiatives to optimize their effectiveness.
Nutrition for a stronger Nation
Association of Pharmaceutical Teachers of India's motto is 'To be the best National Platform for dealing with all issues related to Pharmacy Teaching and Education in India'.
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India Security Press was created in 1925.
Hyderabad, India and Hanoi, Vietnam each have a National Institute of Nutrition.
As of 2014, the market size for nutrition products in India is an estimated 1 billion dollars. It is considered to be a growing market.
The Mid Day Meal Scheme is a program that is a part of the Government of India. The aim of the program is to address lack of nutrition and the food security of Indian children.
The Mid Day Meal Scheme is a program that is a part of the Government of India. The aim of the program is to address lack of nutrition and the food security of Indian children.
India may be
Nutritional problems in India include high rates of malnutrition, micronutrient deficiencies, and rising obesity levels. A significant portion of the population, particularly children and women, suffer from stunted growth and anemia due to inadequate intake of essential vitamins and minerals. Additionally, rapid urbanization and changing lifestyles have led to an increase in processed food consumption, contributing to obesity and related non-communicable diseases. Addressing these issues requires a multifaceted approach that includes improving food security, enhancing dietary diversity, and promoting public awareness about nutrition.