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Nutritional problems in India include high rates of malnutrition, micronutrient deficiencies, and rising obesity levels. A significant portion of the population, particularly children and women, suffer from stunted growth and anemia due to inadequate intake of essential vitamins and minerals. Additionally, rapid urbanization and changing lifestyles have led to an increase in processed food consumption, contributing to obesity and related non-communicable diseases. Addressing these issues requires a multifaceted approach that includes improving food security, enhancing dietary diversity, and promoting public awareness about nutrition.

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3w ago

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