cocoa
All chocolate contains caffeine. Caffeine is a plant product and is completely vegan. What vegan chocolate does not contain is milk.
The main ingredient in Chocolate products you would think would be the cacao bean which is where the chocolate comes from but really the cacao bean is bitter and they add tons of milk and sugar to give it what chocolate tastes like today.
Neither. "Chocolate" is a product made by man from the fruits of a plant (which, like all green plants, is a producer) called the cocoa tree.
A chocolate percentage relates to the ratio of chocolate (usually cocoa) in the products as compared to the amount of all other ingredients also in the product. No chocolate percentage usually means it is white chocolate. Low percentages means milk chocolate, semi-sweet chocolate, bakers chocolate, or similar types. 60% and higher almost always indicates dark chocolate.
If by ghoul you mean Ecto the Fancy Banshee, Ecto's main ingredients are all chocolate: cocoa cake, chocolate icing, sludge fudge and chocolate chip!
tell about all of the settings.....
Pure chocolate comes from Cocoa beans...a typical chocolate bar will also have sugar, milk (if it's milk chocolate, not if it's dark), cocoa butter, lecithin, flavorings (like vanilla)
Maltesers are a chocolate product made by the company Mars. They can be purchased from various online retailers including all supermarkets and chocolate specialist sites as well as sites such as Amazon.
A chocolate sundae is a mixture. It is made up of various components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles, all mixed together to create the final product.
chocolate hills
Chocolate is "addictive" because of the ingredients in it. Sugar, milk, fat, and cocoa (the main ingredients in virtually all chocolates) are good to the taste. A person likes them, and craves more of them.
Yes, there is chemistry involved in the making of chocolate. The process includes chemical reactions such as fermentation of cocoa beans, roasting, and refining of cocoa solids to create the final chocolate product. The chemistry of chocolate also includes the interactions between ingredients like cocoa solids, cocoa butter, sugar, and milk to determine the flavor and texture of the chocolate.