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In a social care setting, key food safety standards include staff training in food hygiene, maintaining personal hygiene, safe food storage and preparation, allergen management, proper food serving practices, meeting dietary restrictions, traceability of food sources, regular cleaning and sanitizing, maintaining food safety records, complying with regulations, and promptly reporting and responding to food safety incidents. These standards are crucial to safeguard the health and well-being of vulnerable individuals in such environments, ensuring that food is prepared, stored, and served safely to prevent foodborne illnesses and contamination.

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Gaurika verma

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7mo ago
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10y ago
  1. Don't leave knives and sharp objects lying around when younger children are present.
  2. Take off all jewelry when cooking.
  3. Tie up your hair (if you have long hair) and pin up your bangs or any hair that sticks out and wear a hair net.
  4. Wash hands after touching any kinds of meats.
  5. Do not lick fingers when cooking (even if it's chocolate).
  6. Make sure all food is cooked properly and nothing raw is served.
  7. Don't leave boiling water unattended.
  8. Wipe all spills off the floor properly.
  9. Don't leave water around electrical things.
  10. Don't let children be distracting when cooking.
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10y ago

There are some points of food safety standards, according to the World Health Organization, such as: Prevent contaminating food with pathogens spreading from people; separate raw and cooked foods to prevent contaminating the cooked foods; store food at the proper temperature.

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10y ago

how to dispose of food safely in a social care setting

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11y ago

· Food Safety Regulations 1995

· food safety workplace policy

· Essential Standards for Quality and Safety - Outcome 5

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12y ago

The main points are having a goo meal everyday in exercising everyday for a few hours....

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Q: How do you dispose food safely in social care?
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