Carbohydrates and protein, calcium and fat.
Actually, grass-fed, organic butter is a great source of fat soluable vitamins, A, D, K and E. Vitamin A is more easily absorbed and utilized from butter than other sources. Check out the Weston Price Foundation online to find Dr. Prices's studies of indigenous people and how healthy they were eating fats from animals and butter. We have become a fat phobic society. Fat is actually a very important and rich, quality fats like butter are key to good health!
margarinecriscobaked goods made with margarine or criscofoods fried in margarine or criscoturpentinesome fuelsetc.
Butter has nothing to do with margarine. Margarine is based on some sort of oil. Different brands use different types of oil. Hydrogenated oil has water incorporated into it which causes it to get solid.
The Main nutrients found in animals are iron or water
Abit nutrients are found in a yoghurt!
what are the disadvantages of margarine
Margarine
Nutrients that are found in fried fish are not many. There is protein and polyunsaturated fat.
The main nutrients found in food are carbohydrates, vitamins, proteins, water and fats.
Because hard margarine has been hardened by reacting it with hydrogen, whilst soft margarine hasn't.
Flora is a margarine.
nutrients
Nutrients