there are
fat globules
protein particles
ice crystals
air bubbles
bcoz thyr a solid they r close 2getha
they r not tuching tho
i needed this ansa for a presantION AND IM 12 yrs old
there is NOTHING in the intrnt seriusly
no IMAGES
i made mine on powerpoing using shapes
When ice cream melts, the particles do not actually move slower. The melting process involves breaking the bonds between the particles, allowing them to move freely as a liquid. So, the particles in melted ice cream actually move more freely compared to when it is frozen.
Particle theory explains your solution ice cream by describing how the particles (molecules) within the ice cream interact. When you mix ice cream with a solution, the colder ice cream's particles have lower energy and are less active compared to the particles in the solution, which have higher energy. This interaction can lead to changes in texture and flavor as the ice cream melts and integrates with the solution, demonstrating how particle behavior affects the overall properties of the mixture.
its a physical changes the particles in the ice cream do not move cause its a liquid
The energy stored in an ice cream is an example of thermal energy, as it is the internal energy resulting from the motion of particles within the ice cream.
I did this for a school project The answer is that the particles in the ice-cream are cool and the air is hot so when thinking about particles heat=energy so the heat from the air starts to exite the particles and therefore they have more collisions which causes the object to expand and in this case melt i hope this answers your question -Answered by a 10 year old(seriously I'm not joking)XD
Water particles in the ice cream in the inner bowl:The water particles freeze and along with the other ingredients, release heat energy to the outer bowl. The constant agitation by the paddles in the machine keep the ice particles from aggregating, helping to give the ice cream its smooth texture.Water particles in the ice outside the inner bowl:Hand-cranked ice cream makers typically use chunks of ice and salt outside the inner bowl. The water particles in that ice melt, absorbing heat energy from the inner bowl.
wierd question but..... the particles start to absorb energy from the sun which enables them to move around more so they can change from a soild to a liquid. it gose down the cone because of the gravitaional force actin on it!
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ice cream ice cream we all scream ofr ice cream
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
people who owned a ice cream shop have ice cream