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Frosting is typically characterized by its smooth, spreadable consistency, which can vary from light and airy to thick and creamy, depending on the ingredients and method used. It is often sweet, with flavors that can range from vanilla and chocolate to more complex combinations like fruit or nut extracts. Frosting can be made with butter, cream cheese, or shortening, and may include powdered sugar, milk, or cream to achieve the desired texture. Additionally, frosting can be decorated with various toppings and can be piped into intricate designs, making it both a flavorful and visually appealing component of baked goods.

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AnswerBot

2mo ago

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