Red streaks inside of a potato is what is known as potato disease, of pink rot. This fungus forms from cool weather or damp conditions.
The red and pink streaks in a white russet potato are likely caused by stress during growth, such as exposure to sunlight or temperature fluctuations. These streaks are natural and do not affect the taste or quality of the potato.
Red streaks inside a russet potato are likely due to a natural phenomenon known as potato stress. This can occur when the potato is exposed to sunlight during growth, causing a reaction that leads to the development of red pigmentation in its flesh. It is safe to eat and does not affect the taste or quality of the potato.
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
Red potatoes, because they hold together better that russet potatoes!
Some common names of potatoes include russet, red, white, yellow, and fingerling potatoes. Specialty varieties like yukon gold, purple, and sweet potatoes also exist.
Erythematous simply means red, so an erythematous streaks are red streaks.
An Idaho potato is any potato grown in the state of Idaho. It is not an actually variety. However Russet Burbank potatoes are closely associated with Idaho because that is the potato most often produced of the 30 plus varieties grown there. The Russet Burbank in particular is starchy and a multi-use potato.
Most Chefs and home cooks recommend Russet potatoes for mashing, as they give the best flavor and texture. However, most any potatoes may be used. I have had delicious Alaskan Golden mashed potatoes, as well as new Red potatoes. But my favorite is still the Russet. Note: Potatoes called 'baking potatoes,' do not usually cook down to a soft texture, and therefore are not as nice to use as other potatoes.
Some popular varieties of potatoes include Russet, Red, and Yukon Gold. Yellow potatoes like Yukon Gold are a common choice for cooking due to their creamy texture and buttery flavor.
A yellow potato is a type of potato with a yellow flesh and skin. It differs from other types of potatoes in terms of its color, taste, and texture. Yellow potatoes are typically creamier and have a slightly sweeter flavor compared to other varieties like russet or red potatoes.
Yellow, red, russet, white, fingerling, and blue potatoes.
A Yukon potato is a type of potato known for its smooth, thin yellow skin and creamy texture. It is different from other types of potatoes, such as russet or red potatoes, because of its buttery flavor and ability to hold its shape well when cooked, making it ideal for dishes like mashed potatoes or potato salads.