Plants and vegetables. Farm animals may also carry Listeria and contaminate foods like meats and dairy products. It can survive and sometimes grow on foods being stored in the refrigerator.
see the related link below for more information
www. Listeriamonocytogenesinfectdairyr.org
Just listeria, or the disease is listeriosis
Five out of every 100 people carry Listeria monocytogenes in their intestines.
Listeria monocytogenes live inside specific white blood cells called macrophages.
it is 700 days
This bacteria can be carried by many animals and birds, and it has been found in soil, water, sewage, and animal feed.
Listeria monocytogenes is a foodborne pathogen that is associated with stillbirths, as well as miscarriages and other serious complications in pregnant women. It can be found in contaminated food such as unpasteurized dairy products, raw meats, and processed foods. Pregnant women are advised to avoid these high-risk foods to prevent infection.
Answerno, it is a gram positive
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Listeria monocytogenes can be found in ready-to-eat deli meats, unpasteurized dairy products, raw sprouts, and processed foods that have been contaminated during production or storage. It can also survive and grow in refrigerated temperatures. Ensuring proper food handling and cooking practices can help reduce the risk of listeria contamination.
Listeria monocytogenes is motile, meaning it has the ability to move using flagella. This allows the bacteria to move and spread within various environments, including food products and the human body.
People most susceptible to L. monocytogenes are: -pregnant women. -the very young. -the elderly. -people who are immunocompromised (eg. people with AIDS)
Listeria monocytogenes causes endocarditis in about 7.5% of the cases.