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Glutinous or waxy corn comes from Asia and is eaten as a roasted or boiled kernel. It has industrial and feedlot uses in the U.S.

Stages of glutinous corn:

  • Emergence
  • Vegetative Growth
  • Tasseling & Silking
  • Ear Development
  1. blister
  2. kernel
  3. milky
  4. dent
  5. mature kernel
  • Senescence
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10y ago

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