answersLogoWhite

0

  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)"

So, I suppose the "main" ingredients would be flour and yeast.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

How many pizzas does one pound of dough make?

It depends on the size of the pizza. When I make pizza I use 1 pound of dough per pizza. I could by dividing the dough make more than one but either the pizza will be smaller or the crust would be thinner. For thicker crust pizza I sometimes use 2 pounds of dough.


What is a stromboli and how is it different from a calzone?

A stromboli is a type of Italian-American dish made with pizza dough filled with various ingredients like meats, cheeses, and vegetables, then rolled up and baked. It is typically served sliced. A calzone is also an Italian dish made with pizza dough, but it is folded in half like a turnover and baked, creating a pocket filled with similar ingredients to stromboli. The main difference is in the shape and presentation of the two dishes, with stromboli being rolled and sliced, while calzone is folded and served as a pocket.


Make Your Own Homemade Pizza Dough For Less ?

Homemade pizza crust can easily be made at home. Combine one cup of flour with one teaspoon of salt and one package of yeast. Preheat oven to 400 degrees. Grease two cookie sheets, and add one cup of very warm water. Add two tablespoons of vegetable oil. Beat with an electric mixer for three minutes. Slowly add two and a half cups of flour while beating one cup at a time. When you can no longer stir it with a wooden spoon, knead the dough for three to four minutes. Divide in half and shape pizza dough on cookie sheet. Add your pizza ingredients and bake for 15 minutes.


What is the difference n straight dough method and the sponge?

Ok the differences are that for straight you mix all the ingredients at one time and you have one fermentation period but sponge dough has two stages were u combine ingredients and two fermenting periods. Hope that helps. •*SJS55*•


Pizza dough not stick to pizza brick?

how can i prevent from my pizza dough sticking to my brick and press The best way that I know is to sprinkle liberally with cornmeal before sliding the pizza (or bread) onto the brick (or stone). Enjoy one for me!


How do you spell need in two ways?

The two homophones (sound-alike words) are:need - requireknead - to mix or work dough, such as for bread or pizza


Can pretzel dough be refrigerated?

yes. Because the ingredients in pretzel dough is are so few and so simple, they should store quite easily.


What are the 2 essential ingredients of coleslaw?

the two main ingredients are cabbage and carrots


What is the main difference between the two products?

The main difference between the two products is their ingredients.


Do you have a recipe for kosher for passover pizza?

Kosher pizza is a pizza that contains only Kosher ingredients and is baked according to Jewish law.


What are the two main ingredients to make damper?

bread and water


What are the two main ingredients you need in sushi?

rice and algae