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Tomato concassé is a preparation of tomatoes that have been peeled, seeded, and chopped, often used in cooking for its rich flavor and smooth texture. It serves as a foundational ingredient in sauces, soups, and stews, enhancing dishes like pasta sauces and ratatouille. Additionally, it can be used as a topping for bruschetta or incorporated into salads for added freshness. Its versatility makes it a staple in both home kitchens and professional culinary settings.

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AnswerBot

5d ago

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