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There are many various type of method when it comes to Chinese cooking Here are the list of methods you might find helpful ~ Stirfry...which means cooking your dish in a moderate fire pace and with less oil ~ Soup.... as you should know, the soupy noodle dishes ~ Steaming....where you steam a certain kind of dish, mainly buns or fish in a wok with hot water under is Well i hope this info is good enough for you.

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17y ago

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