There are many various type of method when it comes to Chinese cooking Here are the list of methods you might find helpful ~ Stirfry...which means cooking your dish in a moderate fire pace and with less oil ~ Soup.... as you should know, the soupy noodle dishes ~ Steaming....where you steam a certain kind of dish, mainly buns or fish in a wok with hot water under is Well i hope this info is good enough for you.
Hibachi cuisine is considered to be Japanese, not Chinese. It involves cooking meat, seafood, and vegetables on a high-heat iron grill, which is a traditional Japanese cooking method.
A Chinese slope sided cooking utensil is a Wok!!
Joanne Hush has written: 'The Chinese menu cookbook' -- subject(s): Chinese Cookery, Cookery, Chinese, Chinese Cooking 'Classic Chinese Cooking for the Vegetarian Gourmet'
grill, cooking, brun and cooking with oil
Gail Weinshel Katz has written: 'Chinese regional cooking' -- subject(s): Chinese Cookery 'Chinese cooking' -- subject(s): Chinese Cookery
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
Japanese food uses different spices as Chinese food, such as wasabi and pickled ginger.
parbroil
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
get a Chinese cooking slave
the wok