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The two main types of cocoa are: Criollo - Sometimes called the prince of cocoas because it is a very high quality grade of cocoa with exceptional flavor and aroma. Forastero - A much more plentiful variety of high quality cocoa, representing most of the cocoa grown in the world. It has a higher yield and is easily cultivated. A third type of cocoa, Trinitario, is a cross between strains of the other two types.

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