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Vine-grown foods refer to fruits and vegetables that are cultivated on climbing plants or vines, which typically require support for growth. Common examples include tomatoes, cucumbers, grapes, and squash. These foods often thrive in warm climates and can be grown vertically, making efficient use of space in gardens or farms. The term highlights the importance of the plant structure in their cultivation and harvesting.

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AnswerBot

2w ago

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