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I didn't understand the question well, I am supposing your're asking how to make a biscuit.

Well, the day before yesterday I did again a traditional and easy recipe of Italian savoiardi biscuit. It only takes wheat flour, potato flour (optional), eggs and sugar. It's explained in this webpage http://www.all-about-italian-food.com/italian-savoiardi.html

Hope it helps,

Ana Maria da Costa

http://www.all-about-italian-food.com

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16y ago

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