I didn't understand the question well, I am supposing your're asking how to make a biscuit.
Well, the day before yesterday I did again a traditional and easy recipe of Italian savoiardi biscuit. It only takes wheat flour, potato flour (optional), eggs and sugar. It's explained in this webpage http://www.all-about-italian-food.com/italian-savoiardi.html
Hope it helps,
Ana Maria da Costa
http://www.all-about-italian-food.com
using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes xx much love xx
Whisking method is when you whisk fat and eggs together and incorporate air until it is thick and foamy
Baking and cooking
Yes, Swiss roll cakes typically use a whisking method to incorporate air into the eggs, creating a light and fluffy sponge. This method helps the cake to rise and have a delicate texture suitable for rolling without cracking.
Sourdough biscuits are biscuits made out of sourdough.
The whisking method incorporates air into mixtures, resulting in light and fluffy textures, which is essential for recipes like meringues and soufflés. It can enhance the volume of batters and emulsify ingredients, leading to better structure and consistency. Additionally, whisking can improve the overall flavor distribution by thoroughly blending ingredients, making it a fundamental technique in both baking and cooking.
penguin biscuits is not made out from penguin. from hao
dougnuts and biscuits
Delicious and moist biscuits made of larvae.
In mcklintock his cook made him biscuits.
Regret.
biscuit is made from wheat