using the whisking method...you can make Swiss rolls, flan cases, bases for gateaux and sponge cakes. This method usually creates light and fluffy cakes
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Yes, Swiss roll cakes typically use a whisking method to incorporate air into the eggs, creating a light and fluffy sponge. This method helps the cake to rise and have a delicate texture suitable for rolling without cracking.
Whisking method is when you whisk fat and eggs together and incorporate air until it is thick and foamy
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Baking and cooking
Because you need to put more air into them, try whisking them for longer.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
orange cake and banana cake
Victoria Sponge Cake
Well I have been told that one example is cookies! :)
The whisking method incorporates air into mixtures, resulting in light and fluffy textures, which is essential for recipes like meringues and soufflés. It can enhance the volume of batters and emulsify ingredients, leading to better structure and consistency. Additionally, whisking can improve the overall flavor distribution by thoroughly blending ingredients, making it a fundamental technique in both baking and cooking.
Victoria sponge, any form of chocolate, or vanilla cake. buns in muffin cases.