NOTHING
NOTHING
Glucose is not stored in lettuce; instead, lettuce primarily stores carbohydrates in the form of plant starch. This starch is a polysaccharide made up of glucose molecules linked together. When consumed, the body breaks down this starch into glucose for energy.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Cellulase - breaks down vegetables and cellulose material
i think it breaks down by ATP (ENERGY)
The Rocket Breaks Down was created in 2003-08.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose