Battery farming primarily uses specialized breeds of chickens known for their rapid growth and high egg production. The most common breeds used for this purpose are the White Leghorn for egg-laying and the Cornish Cross for meat production. These breeds have been selectively bred to maximize efficiency and yield in confined spaces, often resulting in health and welfare concerns for the birds.
The Leghorn is mainly used because it is the best layer chicken but other hybrid layers could be used.
no becuase chickens have rights and they will start talking to you about how you hurt them.
Battery chickens are not a specific breed; instead, they refer to chickens raised in intensive farming systems for egg or meat production. These chickens may be hybrid or purebred, depending on the breeding program used by the farm.
Intensive farming can happen anywhere, usually where there is a high number of rain to keep the crops healthy, although not too much rain to over water them. It is also common you see intensive farming in areas with good soil, and less polution (away from factories and businesses).
Intensive farming involves producing lots within a small area. Feedlot, chicken farming, dairy farming, and pig farming qualify as "intensive farming," but also much of the crop production, like that used to raise corn, wheat, canola and even rice, is intensive in itself because a lot is produced or raised in a small area, just like with the aforementioned confined animal feeding operations.Feedlots, conventional chicken, dairy and hog farms, etc.
The meat breeds of chicken are not really breeds at all but hybrid varieties or a combination of many different breeds. These varieties are selected to produce a strain of bird with meat characteristics that the producer desires most. Some breeds grow faster and larger and others emphasis traits such as large breast meat yield, more efficient feed conversion, or more disease resistance. The strains are often named after the breeding companies that genetically develop them, like Arbor Acres, Ross, Peterson and Hubbard, to name a few. The weakness of these varieties is that they do not lay as many eggs per hen and seldom reach egg laying age. These strains are used by broiler producing companies that commercially produce broilers sold in supermarkets. Some well know breeds used to produce these hybrids are often Cornish cross breeds with australorps or leghorn.
chicken, fich, and eggs "fich" is not a thing, and fiSh is not poultry. Eggs are a poultry's egg and if you're referring to chicken eggs, then they are also chickens. Some REAL examples of poultry are chicken, turkey, and pheasant. ^Win Added: The question poster may also be referring to the three catagories commonly used to sort breeds by purpose: Layers (eggs), Broilers (meat) and Dual-Purpose (both)
Here is a link to the Australian Chicken Meat Federation. It has a lot of interesting information and links. I hope you find it of interest. http://www.chicken.org.au/
The main breeds used in meat production are cross breeds between New Hampshire, Black Australorp, White Rock, Light Sussex and Indian Game. The White Leghorn, although a smaller bird, was used to introduce the dominant white feathering gene which is the preferred color.
Nothing more than selective breeding, and maybe use of outside genetics from other dairy bulls outside of the local dairy farming circle.
The comb. There are eight distinct varieties of comb for various breeds of chickens and some chickens do not have any comb at all.The thing that hangs under the beak is called a wattle.Both these appendages are used to cool the chicken and to attract a mate.
If you are asking what some of the different breeds of chickens are out there, some egg layers are Rhode Island Reds, Isa Browns, Barred Rocks, Arucanas, among others. Some are meat and egg chickens. Guineas also lay eggs and you can eat them as well.