m-ka-y.
Meethai is translation of sweets in Gujarati...however sweet is Meethu
For starters, gujarati is a punjab word for expressing sweet and sour salt
Gujarati food is mainly sweet because, they add a lot of sugar.
Corn doesn't sweat. But sweet corn is sweet.
Pari
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.
Sweet corn is a monocot.
To call same agegroup male "sweet", say "tame bahu meetha chho". Meetha is the literal translation of sweet keyword.
Sun is called "સૂરજ" (Sūraja) in Gujarati.
Quinoa is called "કીનોવા" (Kinova) in Gujarati.
Uncle in Gujarati is called "કાકા" (kaka).