m-ka-y.
Meethai is translation of sweets in Gujarati...however sweet is Meethu
For starters, gujarati is a punjab word for expressing sweet and sour salt
In Gujarati, a pear is called "નાશપતિ" (nashpati). This term is commonly used to refer to the fruit in the Gujarati language. Pears are known for their sweet taste and juicy texture, similar to how they are appreciated in other cultures.
Gujarati food is mainly sweet because, they add a lot of sugar.
Corn doesn't sweat. But sweet corn is sweet.
Pari
Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.
To call same agegroup male "sweet", say "tame bahu meetha chho". Meetha is the literal translation of sweet keyword.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
Sweet corn is a monocot.
in gujarati cinnamon is called as tuj
Uncle in Gujarati is called "કાકા" (kaka).