m-ka-y.
Meethai is translation of sweets in Gujarati...however sweet is Meethu
For starters, gujarati is a punjab word for expressing sweet and sour salt
In Gujarati, a pear is called "નાશપતિ" (nashpati). This term is commonly used to refer to the fruit in the Gujarati language. Pears are known for their sweet taste and juicy texture, similar to how they are appreciated in other cultures.
Gujarati food is mainly sweet because, they add a lot of sugar.
Corn doesn't sweat. But sweet corn is sweet.
Pari
Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.
To call same agegroup male "sweet", say "tame bahu meetha chho". Meetha is the literal translation of sweet keyword.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
Sweet corn is a monocot.
Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois gave the first recorded sweet corn (called 'Papoon') to European settlers in 1779. It soon became a popular food in the southern and central regions of the United States
Sun is called "સૂરજ" (Sūraja) in Gujarati.