I use the same amount of melted butter. It makes my cakes stay moist longer.
A different answer:
If one cannot use either eggs or oil for a cake mix, it might be best to choose a different type of dessert or make a cake from scratch with available ingredients. While making substitution for either eggs or oil might produce an acceptable cake, replacing both eggs and oil would not be likely to produce an attractive or palatable cake.
Yes, you can substitute eggs in a cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
Sesame Butter,Oil.
Yes, you can substitute eggs in cake mix with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers to achieve a similar texture and binding effect in the final cake.
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
You can substitute applesauce for eggs in cake mix by using 1/4 cup of applesauce for each egg. This can make your dessert healthier by reducing the amount of cholesterol and adding fiber.
How to Make a Cake Mix Box without Eggs Preheat oven to 350º F. Lightly grease the cake pan. In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
yes
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below: