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Tofu. You can whip equal parts soft tofu with water and it bakes just like an egg. 1 oz tofu with 1 oz water equals 1 egg. If you dont whip all the lumps out you may see them in your cake because they wont desolve all the way. But tastes fine because tofu has a bland flavor.

Supposedly the gel from soaking flax seeds in warm water can be used as an egg white replacement in the case of most baked goods (e.g cakes, biscuits.) I doubt it would work in a meringue though.

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11y ago
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14y ago

milk, condensed milk, half-and-half, juice, whatever you want. Though it may not taste good depending on the cake and the liquid used

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15y ago

apple sauce pureed Prunes some baby foods that are fruits

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13y ago

water , half and half, or heavy cream..

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Q: What can be used as a substitute for milk when making a cake?
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What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?

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