Depending on the intended use of the breadcrumbs, there are several substitutions that work great. If you are coating meat, you might try crushed potato chips, crushed cornflakes, flour or cornmeal. For a casserole topping, crushed potato chips, crackers or cornflakes work well.
Yes, you can use panko instead of breadcrumbs in the recipe. Panko is a type of Japanese breadcrumb that is lighter and crispier than traditional breadcrumbs, so it may give your dish a different texture.
A common ingredient used in breading that consists of egg, flour, and breadcrumbs is called a "dredge mixture."
60g of fresh breadcrumbs or 115g of dry breadcrumbs
You can use ingredients like breadcrumbs, oats, flaxseed meal, or mashed potatoes as a binding agent in meatloaf instead of eggs.
it depends on how much breadcrumbs you will consume
no you can't i don't think but we used to feed our fish breadcrumbs and they seemed to like
Pebbles and breadcrumbs
Cornstarch or breadcrumbs can be used as a substitute for flour in frying to achieve a crispy coating on foods.
To make turkey burgers without using breadcrumbs, you can try using ingredients like oats, cooked quinoa, or finely chopped vegetables as a binder instead. These alternatives can help hold the burgers together while adding flavor and texture.
Breadcrumbs typically last for about 6 months before they expire.
It helps the breadcrumbs stick better... Remember they used to use flour and water as a glue back in the day!When you mix the flour and egg together it forms a paste that helps hold the breadcrumbs to the chicken
you can use bread crumbs to make batter for some foods or to put on top of a caserol to make the crust.