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corn can be eaten directly as corn on the cob, or as corn kernels, alone or combined with many other foods in soups, stews, casseroles, fritters, etc. Corn can be dried and ground into cornmeal, then made into many variations of corn bread, grits, polenta, etc. In addition to the multitude of foods made from corn kernels and corn meal, modern technology has provided additional food products such as corn oil and corn syrup, as well as non-food products, such as fuel.

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14y ago

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