One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
The different types of paprika available in the market include sweet paprika, hot paprika, smoked paprika, and Hungarian paprika.
There are three main types of paprika: sweet, smoked, and hot. Sweet paprika has a mild, slightly sweet flavor with no heat. Smoked paprika has a smoky flavor due to being smoked over wood fires, and it has a mild to moderate heat level. Hot paprika is the spiciest variety, with a strong heat level that can vary from moderate to very hot.
There are three main types of paprika: sweet, smoked, and hot. Sweet paprika has a mild, slightly sweet flavor with no heat. Smoked paprika has a smoky flavor and can range from mild to hot. Hot paprika, also known as spicy or hot chili paprika, has a strong heat level and adds a spicy kick to dishes.
The Next Food Network Star - 2005 Cooking from the Pantry Smoked Paprika Lasagna was released on: USA: 17 August 2009
· sage salt savory saffron sumac star anise smoked paprika
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
Some alternative spices that can be used in place of cayenne pepper and paprika in a recipe include chili powder, red pepper flakes, smoked paprika, or hot sauce.
No; it is already cooked (by smoking).
yes
put in a fire put in some paprika and yummy their you go a meal