If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika"
If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
One can cook many things with smoked paprika. The most popular items to cook using smoked paprika are pumpkin soup with smoked paprika and smoked paprika roasted chicken.
Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
The different types of paprika available in the market include sweet paprika, hot paprika, smoked paprika, and Hungarian paprika.
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
There are three main types of paprika: sweet, smoked, and hot. Sweet paprika has a mild, slightly sweet flavor with no heat. Smoked paprika has a smoky flavor due to being smoked over wood fires, and it has a mild to moderate heat level. Hot paprika is the spiciest variety, with a strong heat level that can vary from moderate to very hot.
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
Hungarian paprika, like all paprika, is ground into powder from dried pimento peppers. However, Hungarian paprika is generally made from a spicier variety of pimento than say Spanish paprika and therefore has more spicy heat.
There are three main types of paprika: sweet, smoked, and hot. Sweet paprika has a mild, slightly sweet flavor with no heat. Smoked paprika has a smoky flavor and can range from mild to hot. Hot paprika, also known as spicy or hot chili paprika, has a strong heat level and adds a spicy kick to dishes.
You do not say "hi" in paprika, for paprika is not a language. It is a spice. Sorry to break it to you.
Spanish food is not "Hot" as in terribly spicy. The main seasonings used in Spain are salt, pepper, onion, garlic, smoked paprika, and Saffron.
The Next Food Network Star - 2005 Cooking from the Pantry Smoked Paprika Lasagna was released on: USA: 17 August 2009
The Telugu/English dictionary translates Paprika to Paprika or Spanish Paprika in English. Paprika is a spice made from the ground fruit of the Capsicum Annum which is a Bell Pepper or a Chile Pepper.