Prevent it from oxidizing. Eat within minutes otherwise the brown will come. Once exposed to the air apples will turn, buts its only natural. It might minimally affect taste but is completely safe. Avoid it by cutting your apples right before consumption.
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
You can put lemon juice on cut apples to prevent them going brown, however whole apples are best just stored dry
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
Use lemon juice.
Certain varieties of apples have more of a tendency than others to turn brown when cut. Some agriculturists have worked on select breeding for a less-browning characteristic. Also, storage apples will brown quicker than fresh apples. Right now, you should be getting fresh apples in the stores.If you are referring to purchased cut apples, there are preparations - like lemon juice and sulfites - that will reduce browning.
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown
I did an experiment with 4 different types of apples. They were Royal Gala, Red Delicious, Pink Lady and Granny Smith apples. If you cut the apples into quarters the Royal Gala apple goes brown in 2 hours and 5 minutes, the Red Delicious apples go brown in 4 hours and 20 minutes and the Pink Lady apples go brown in 6 hours and 29 minutes. Granny Simth takes 6 and a half hours.
The question properly would be "How do apples spoil?" Eventually, they will turn brown or get brown spots on them if you leave them in the refrigerator too long... Try to use them before they begin getting brown spots. And frankly, you can still eat them and bake with them -- just cut away the brown spots. But I wouldn't ...
yes it will because of the microorganisms will be outside in the bad air
The acid from the lemon will keep it from turning brown. It also works for apples! It will make the Papaya taste sweeter......
You could try some freshly squeezed lemon juice. It works on apples. :)