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For one teaspoon of vinegar use 1 teaspoon lemon or lime juice OR 2 teaspoons white wine
The best answer will depend upon the recipe you are making. Basically, any other vinegar can be substituted for the acidity, though white wine vinegar is slightly less acidic than white vinegar. If color matters, you will want to choose a light color vinegar, and avoid balsamic or red wine vinegar. In many recipes, red may be substituted for white and vice versa, with a similar flavor achieved. If the tangy flavor of the white wine vinegar is what is needed in the final product, you may want to try white vinegar with a touch of lemon juice. In others, the milder, sweeter taste of wine vinegar is desired and you may want to add a bit of sugar to white vinegar to substitute it.
What else can I help you with?
What wine is best with meat white or red wine?
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Do you cook lamb shanks in red wine or white wine?
Red wine marinade looks pretty common- see below sites
Why do you served red wine to red meat?
because, red wine and meat is match,and it has a brown sauce
What are the wines served for red meat and white meat?
You'll generally be safe with red wine for red meat and white wine for white meat.
Is red wine vinegar the same as red wine?
NO. red wine vinegar has no alcohol in it. It is not fit to drink. Red wine can be cooked with and drank. The alcohol with cook off when heated, but the flavor will remain. I would not substitute red wine for red wine vinegar or vice versa. But even so there may be a marinade where i would. But, after saying that, there are no rules! Experiment with substitutions, you could create something great!
Can I use red wine vinegar as a substitute for red wine in this recipe?
Yes, you can use red wine vinegar as a substitute for red wine in a recipe, but keep in mind that it will have a more acidic and tangy flavor compared to red wine. Adjust the amount used to balance the flavors accordingly.
Can you substitute sherry vinegar for red wine vinegar?
Yes, if an acidic factor is all you are interested in. Sherry vinegar would be the next closest substitute but the taste of dry or sweet sherry for a sauce or marinade is fairly distinctive and to a discerning palate, quite noticable.
Why do we eat meat with wine?
Not everybody will eat meat with wine. In many European countries it is customary to drink red wine with meat but this is not essential.
Can you substitute red wine vinegar for white wine vinegar in a recipe?
Yes, you can substitute red wine vinegar for white wine vinegar in a recipe, but be aware that it may alter the flavor slightly due to the different taste profiles of red and white wines.
Can you substitute white wine vinegar for red wine vinegar in a recipe?
Yes, you can substitute white wine vinegar for red wine vinegar in a recipe, but keep in mind that the flavor may be slightly different due to the different types of wine used in the vinegar.
Can you substitute red wine for white wine when cooking pork?
Yes but you will change the outcome
Can I substitute red wine vinegar for white wine vinegar in this recipe?
Yes, you can substitute red wine vinegar for white wine vinegar in the recipe. The flavor may be slightly different, but it should still work well in most dishes.
