Yes, you can. However, it will make the dish very rich, and you may want to change it a bit. To have a more 'normal' cornbread, try adding 2/3 half and half and 1/3 water (equalling the same amount of milk the recipe asks for.) If you think it is too watery or too rich, you can change the proportion appropiately.
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
A fine mesh strainer or cheesecloth can be used as a suitable substitute for a nut milk bag when making homemade almond milk.
Yes, you can use almond milk as a substitute for regular milk in making pancakes.
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Yes, of course you can! You can use either milk or almond milk when you are baking, because your pastry will become creamier and healthier than using eggs. You can also use lowfat vanilla yogurt to make it healthier, and/or creamier.
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
Yes, you can substitute coconut milk for milk in the recipe.
Yes, you can substitute milk for almond milk in the recipe.
Yes, you can substitute almond milk for milk in this recipe.
Yes, you can substitute coconut milk for milk in the recipe.
A suitable substitute for milk in a recipe can be cream, as it has a similar consistency and richness. Other alternatives include almond milk, soy milk, or coconut milk, depending on the desired flavor and dietary preferences.