It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
When substituting evaporated milk for whole milk in a recipe, you should dilute the evaporated milk with an equal amount of water to match the consistency of whole milk.
No. Whole milk has a thinner consistency than evaporated milk.
It comes from the same bakery your regular white bread comes from. The bakery just uses whole grains and whole wheat flour instead of bleached milled white flour.
Because they r two different things whole grain is brown bread with grains n stuff , brown bread is just brown bread
Whole wheat bread instead of white bread* Whole grain cereal instead of the processed kind Whole wheat pasta instead of white pasta Whole grain granola bars instead of the sugar ones Things like that!
To make brown bread, you can use whole wheat flour instead of white flour. This will give the bread a darker color and a nuttier flavor. You can also add ingredients like molasses or honey to enhance the color and taste. Follow a basic bread recipe but substitute whole wheat flour for white flour to make brown bread.
'Chapati' is the word used instead of flat bread . It mainly consists of whole wheat flour and water.
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
whole grains
Whole bread
White bread is generally less expensive than whole wheat bread.