Taleggio Pronunciation: tah-LEZH-oh Substitutes: Stracchino (ripened version of taleggio) OR Bel Paese OR fontina Notes: This creamy Italian cheese is one of the better stinky cheeses--not too tame, not too wild. It's great on crackers or bread, but it's also a good melting cheese and works well in casseroles and even on Pizza. The rind is edible, but not to everyone's liking. Substitutes:Robiola Lombardia OR Urgelia cheese OR Limburger (stronger and considered inferior)
It's an Italian cheese.
If you're looking for a substitute for Taleggio cheese, consider using other semi-soft cheeses like Fontina, Brie, or Camembert. These alternatives share similar creamy textures and flavor profiles, although they may vary slightly in taste. Another option is to use a blend of Gruyère and a bit of cream to mimic Taleggio's richness. Always remember to adjust the quantity based on your taste preferences and the dish you're preparing.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Ricotta cheese is a good substitute for cottage cheese in lasagna.
A suitable substitute for provolone cheese in a recipe is mozzarella cheese.
You can substitute ricotta cheese for cottage cheese. I don't think it would work with cream cheese.
You can substitute cottage cheese or a mixture of cream cheese and Greek yogurt for ricotta cheese in lasagna.
You can substitute queso fresco with feta cheese, cotija cheese, or panela cheese in a recipe.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
Lancashire Cheese
asiago or parmesan
A good substitute is Caerphilly Cheese from Wales which is a pale crumbly cheese made from cow's milk. It has a similar texture and taste to Lancashire Cheese.