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Your best bet would be to use butter (the fat and water contents are pretty identical). Your second best substitute would be margarine, however the water content is higher meaning you would have to reduce the amount of fluid in the rest of the recipe. (Otherwise it will be runnier than intended).
At absolute worst you could use a plain flavoured oil, but since this is much more liquidy than shortening you would have to really reduce the water content in the rest of the recipe.
What else can I help you with?
What is emulpal?
it is emulsifier used in cakes which extends shelf life upto 24 months
Can you use butter for cupcakes instead of vegetable oil in rainbow cup cakes?
yes you can and it wont change the cakes in a bad way
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Can you use galaxy chocolate instead of semi sweet chocolate for the molten chocolate cakes?
no
Can you use whole milk instead of low fat in a cake?
in some cakes you do need to use milk
What can you use instead of cocoa in cakes?
Get cake mix from your local drug store
Why are jaffa cakes in the biscuit isle in shops not cake isle?
Jaffa Cakes are in biscuit aisle instead of the cake aisle because jaffa cakes are biscuit LIKE cakes not cakes!
When do you use cake flour instead of all purpose flour?
When you are baking cakes and pastries which are cream based then its must to use refined flour
Can you pop instead of oil in cakes?
applesauce
Can you use vegetable oil to bake cake instead of butter?
Yes, you can but only for cakes that require the use of oil. If you use it for other cakes requiring butter it won't have the same flavour.
Is emulsifier vegetarian?
It depends on what sort of emulsifirer you use, but most is.
What is the use of egg white in cakes?
They're especially helpful with no cholesterol recipes. Also, when making white cakes the egg whites keep the cake white instead of giving them a tinted yellow color from the yolks.
